This is a delicious Chhattisgarhi dessert. This dish is deeply fried and then soaked in the sugar syrup. One of the best things about this Chhattisgarh sweet dish is that it is crispy in texture and tastes sweet. Bengalis call this special sweet as Lavang Lathika or Lobong Lathi.a It is folded in many different ways but I find this folding easier than all others. Though Lavang Lathika is an easy sweet to make, it is very important to fry it right. Please do check out the tips before you make it.